

The most important benefit of eating fish is the fact that they are high in omega-3 fatty acids. Interestingly, your body does not make omega-3’s. You must get them from you diet, either in the form of a supplement or food source. After consuming omega-3’s they become part of the cell membranes throughout the body and assist with the actual functioning of the cell. Cells love omega-3’s they accumulate as much as possible. Once accumulated the omega-3’s exert many effects on body tissues. There are two main benefits. They reduce inflammation by decreasing certain cells ability to synthesize different inflammatory mediators. Secondly, omega 3 Fatty acids improve heart health by reducing triglyceride levels, reducing plaque in arteries, and lowering your blood pressure by interacting with certain blood proteins.
Types of fish high in Omega 3-s are salmon, sardines, cod, tuna and lake trout. Something our eagle must be clued in on.
Salmon is super easy to make and easy to add into any weekly dietary plan. An easy recipe is to simply place a piece of salmon in some aluminum foil. Add some butter and a little white wine. Then sprinkle the salmon with some fresh dill. Tighten up the foil like a tent and grill on medium heat. Serve with a nice salad and some garlic bread. And you have a heart healthy feast. So tomorrow night… become an eagle and think FISH!